As a registered dietitian and a certified diabetes educator with a master's of science degree in food science and human nutrition, Jill Weisenberger is your resource for all things nutrition, food and diabetes. Her no-nonsense approach to eating well includes foods that both taste good and are good for you. There's nothing tasteless in her kitchen, so there's no need for bland and boring in yours either. Whether she's speaking, writing, giving expert advice or working with patients, her candid and energetic approach appeals to the busy people of today, and her sound nutrition and fitness advice gets results.

About Jill

Jill makes nutrition science under-
standable, realistic and oh so delicious.
She has been on a two-decade mission
to empower people to grab control of their
health. She does more than teach. When
working with individuals and groups, Jill
acts as their coach, cheerleader and
strategist.


As a speaker and writer, Jill’s informative
and entertaining while offering practical
advice to eat better, feel better and live
better. She inspires individuals, audiences
and readers to take action and get results.
She is contributing editor for Environmental
Nutrition
and also writes for many other
publications including Diabetic Living, Kid’s
Eat Right
, The DX and Today’s Dietitian. Jill
is also the author of three books.


Uniquely combining her food, nutrition and health expertise with her public
relations and communications skills, Jill works with industry clients including Daisy
Brand Cottage Cheese
, Boar’s Head Provisions, the Wheat Foods Council and the
Alliance for Potato Research and Education. She is an internationally recognized
nutrition and diabetes expert and is frequently quoted in print and broadcast
media. Additionally, Jill has been honored by being named Fellow of the Academy
of Nutrition and Dietetics (FAND).

Jill makes nutrition science understandable, realistic and oh so delicious. Be
sure to check out Diabetes Weight Loss Week by Week - and her two new books
The Overworked Persons Guide to Better Nutrition and 21 Things You Need to Know
About Diabetes and Your Heart
.

Professional Organizations


A More Personal Glimpse

Jill didn’t start out promoting good food and good health, but she
did begin her professional life in promotion. After earning a degree
in advertising from the University of Florida, she worked in marketing
and public relations at the Kennedy Space Center and for a financial
institution. It wasn’t long before her love of food and all things
nutrition pulled her back to the University of Florida where she
earned a master’s degree in food science and human nutrition.


If Jill’s not counseling patients, tethered to her computer or other-
wise working, you might find her in the kitchen cooking up something
nutritious and delicious. Other times she’s out jogging, keeping up
with her two daughters, letting two dogs in and out, (and in and out
again and again) or simply trying to sneak some quiet time with her
husband.