As a registered dietitian and a certified diabetes educator with a master's of science degree in food science and human
nutrition, Jill Weisenberger is your resource for all things nutrition, food and diabetes. Her no-nonsense approach to eating
well includes foods that both taste good and are good for you. There's nothing tasteless in her kitchen, so there's no need
for bland and boring in yours either. Whether she's speaking, writing, giving expert advice or working with patients, her
candid and energetic approach appeals to the busy people of today, and her sound nutrition and fitness advice gets results.

Jill's a pro at both written and spoken communications. If you're looking for a dynamic speaker, an expert resource,
a spokesperson to deliver your health messages or an entertaining, informative health writer, contact Jill. Her specialties
include weight control, diabetes, wellness and nutrition in the real world. She'll make nutrition science understandable,
realistic and oh so delicious. Be sure to check out her new book Diabetes Weight Loss Week by Week (American Diabetes
Association 2012) due to be released in July.

Check out her latest book,
Diabetes Weight Loss Week by Week coming
out soon! Millions of people struggle to
control both diabetes and their weight. Now
there is a no fad, no trick way to lose weight
and keep it off for a lifetime - even for people
with diabetes. Diabetes Weight Loss Week
by Week takes you on a one
year journey...

See Jill's advice for dining out in
The Atlanta Journal-Constitution. "Paula Deen's
recent proclamation that she has type 2 diabetes
has stirred up a big batch of debate about her
butter-, bacon- and sugar-glazed recipes that may
have led her down an unhealthy path ...

Try a recipe from Jill's new
book! Oldways has featured her Bean and
Barley Salad during their Mediterranean Diet
Month celebration. Find out what Jill thinks
about the Mediterranean-style diet and how
she plans to improve her own diet.