As a registered dietitian and a certified diabetes educator with a master’s of science degree in food science and human
nutrition, Jill Weisenberger is your resource for all things nutrition, food and diabetes. Her no-nonsense approach to eating
well includes foods that both taste good and are good for you. There’s nothing tasteless in her kitchen, so there’s no need
for bland and boring in yours either. Jill will help you make changes to your diet that you can live with. Whether she’s
speaking, writing, giving expert advice or working with patients, her candid and energetic approach appeals to the
busy people of today, and her sound nutrition and fitness advice gets results.

Jill’s a pro at both written and spoken communications. If you’re looking for a dynamic speaker, an expert resource,
a spokesperson to deliver your health messages or an entertaining, informative health writer, contact Jill. Her specialties
include weight control, diabetes, wellness and nutrition in the real world. She’ll make nutrition science understandable,
realistic and oh so delicious. Be sure to check out her new book Diabetes Weight Loss Week by Week - American Diabetes
Association 2012.